Tartare of beetroot and aubergine - Bresc BV
Ingredients - 2 Beetroots - 2 Aubergines - 20 g Bresc Parrillada Aio e lemone - 20 g Bresc Freshly chopped Spanish garlic - 80 g Bresc Peperoni marinati - 80 g
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bresculinair.com.
Ingredients
- 2 Beetroots
- 2 Aubergines
- 20 g Bresc Parrillada Aio e lemone
- 20 g Bresc Freshly chopped Spanish garlic
- 80 g Bresc Peperoni marinati
- 80 g feta cheese
- 1 dl olive oil
- 60 g balsamic vinegar
- Salt and pepper
- Cress
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