Courgette Salad, Crushed Peas and Goats Cheese | Birds Eye

Courgette Salad, Crushed Peas and Goats Cheese | Birds Eye

www.birdseye.co.uk

Looking for a light refreshing salad? Try this carpaccio of courgette salad with crushed peas and goat’s cheese from Birds Eye that’s bursting with flavour.

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Ingredients

  • 200 g Garden Peas 375g Birds Eye Peas
  • Sea Salt Flakes & Freshly Ground Black Pepper
  • Juice and zest of 1 Lemon
  • 2 tablespoon Olive Oil
  • 200 g Chevre Goat’s Cheese
  • 2 Sprigs Thyme, chopped
  • 4 tablespoon Clear Honey
  • A handful of Baby Rocket Leaves
  • a handful of fresh Basil Leaves
  • 4 tablespoon Pine Nuts, toasted, to serve

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