Spinach and Ricotta Stuffed Shells | Classic Italian Comfort Food
Jumbo pasta shells filled with creamy ricotta, mozzarella, and fresh spinach, then baked in marinara sauce for a delicious Italian-inspired meal.
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Cooking tools:
- Piping bag
- Pot
- Colander
- Skillet
- Mixing bowl
- Baking dish
- Spoon
- Aluminum foil
- Oven
- Stove
Ingredients
- 12-15 jumbo pasta shells (about 1/2 a box)
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese
- 2 cups fresh spinach, roughly chopped or 1 cup frozen spinach, thawed and drained
- 2 cloves garlic, minced
- 2 cups marinara sauce
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt
- freshly ground black pepper
- Fresh basil leaves
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