Quick Cowboy Butter Chicken Linguine Recipe | Ready in 25 Min

Ingredients

• 8 ounces linguine.
• 1 1/2 pounds chicken breasts, cut into 1-inch pieces.
• 2 tablespoons olive oil.
• 1/2 teaspoon paprika.
• 1/2 teaspoon garlic salt.
• 1/2 teaspoon kosher salt.
• 1/4 teaspoon pepper.
• 4 tablespoons cowboy butter, divided.
• 3/4 cup heavy cream.
• 1 teaspoon garlic salt for sauce.
• 1/4 teaspoon red pepper flakes.
• 1/2 teaspoon lemon juice.
• Lemon slices for garnish.
• Parsley for garnish.