Cowboy Butter Chicken Linguine - Rich & Flavorful 30-Minute Pasta
Make this Cowboy Butter Chicken Linguine featuring tender chicken in a rich, garlicky butter sauce with Dijon and a hint of spice. Ready in just 30 minutes!
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Cooking tools:
- Stockpot
- Colander
- Skillet
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Grater
- Paper towel
- Aluminum foil
- Oven
- Baking dish
Ingredients
- 12 oz linguine
- 2 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 2 tbsp butter
- 4 cloves garlic, minced
- 1 tsp smoked paprika
- ½ tsp red pepper flakes (adjust to taste)
- 1 tsp Dijon mustard
- 1 tbsp lemon juice
- ½ cup chicken broth
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- Salt
- black pepper
- 2 tbsp chopped fresh parsley
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