Cowboy Butter Chicken Linguine - Quick Creamy Pasta Recipe
Make this Cowboy Butter Chicken Linguine in just 35 minutes! Tender chicken and linguine in a rich, buttery sauce with a kick of heat makes a perfect weeknight dinner.
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Cooking tools:
- Pot
- Colander
- Skillet
- Paper towel
- Tongs
- Wooden spoon
- Measuring spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Stove
- Saucepan
- Plate
- Serving bowl
- Aluminum foil
- Instant-read thermometer
- Zip-top bag
- Airtight container
- Kitchen towel
- Serving platter
- Grater
- Citrus press
- Spatula
Ingredients
- 8 ounces linguine
- 1½ pounds boneless, skinless chicken breasts, cut into 1-inch pieces
- 2 tablespoons extra virgin olive oil
- ½ teaspoon paprika
- ½ teaspoon garlic salt
- ½ teaspoon kosher salt
- ¼ teaspoon pepper
- ¼ cup (4 tablespoons) cowboy butter, divided
- ¾ cup heavy cream
- 1 teaspoon garlic salt
- ¼ teaspoon crushed red pepper flakes
- ½ teaspoon lemon juice
- Lemon slices
- Fresh parsley, chopped
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