Kittencal's Greek Lemony Potatoes Recipe - Recipezazz.com
For even cooking time it's important to have all potatoes the same size, Plan ahead the potatoes need at least a 4 hour chilling time
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Ingredients
- 8 to 10 medium (2 to 2 1/2 pounds) russet potatoes (peeled, leave whole, do not slice)
- 1 can (14 1/2 ounce) chicken broth
- 2 large whole lemons (juice of 2 large lemons)
- 1/2 cup olive oil
- 6 large garlic cloves, finely chopped
- 1 1/2 to 2 tablespoons dried oregano
- 1 teaspoon salt (or to taste, I use seasoned salt)
- fresh ground black pepper, to taste
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