Carrot Hummus | ekilu recipe

Ingredients

• 2 units carrot
• 1/2 unit lemon
• 1/4 cup water
• 1 clove garlic
• 7 oz canned chickpea
• 1 tbsp tahini
• 1 tsp cumin powder
• 2 tbsp olive oil
• 1 pinch salt
• 1 pinch sweet paprika