Carrot Hummus | Savory
Replacing the chickpeas with lower-carb carrots makes this vibrant dip a simple yet nourishing snack that’s paleo-friendly.
Ingredients
- 1 lb carrots, peeled and thinly sliced
- 1 medium clove garlic
- 3 tbsp lemon juice, divided
- 1/2 tsp ground cumin
- 3 tbsp tahini
- 3 tbsp olive oil
- 2 tbsp finely chopped fresh cilantro (optional)
- Crackers and Cut Vegetables, for dipping
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