Chicken with Lemon Cream Sauce | Combi Steam Oven Recipes
Make a creamy lemon garlic sauce with moist chicken breasts using the Anova Precision Oven. Both steam and the oven’s sous vide mode help to keep the chicken tender and juicy, and using the probe...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oven.anovaculinary.com.
Ingredients
- 3 of boneless, skinless chicken breasts
- 0 of Kosher salt and freshly ground black pepper
- 1 1/2 cups of heavy cream
- 1/2 cup of dry white wine
- 7 cloves of garlic, minced
- 0 of Zest and juice of 1 lemon, plus 1 sliced lemon, for garnish
- 2 tsp of cornstarch
- 1 Tbsp of grapeseed or extra-virgin olive oil
- 1/2 cup of shaved or grated Parmesan cheese
- 1/4 cup of fresh parsley, chopped
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