Penne alla Genovese | Marodi
With quality raw materials and an innovative approach which leaves no room for compromises, in highly controlled and modern conditions, we push organizational and personal boundaries in creating...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marodi.com.
Ingredients
- Marodi Penne Rigate: 400 g
- Beef: 1000 g
- Onion: 1000 g
- Carrot: 1 piece
- Celery stalk: 1 small
- Bay leaf: 2 pieces
- White wine: 100 ml
- Beef broth: as needed
- Olive oil: as needed
- Salt: to taste
- Pepper: to taste
- Pecorino Romano: for serving
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