Penne Ragu Recipe - Rialto Foods
Simple, delicious and hearty, this family favourite ragu is the perfect midweek meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rialtofoods.co.za.
Ingredients
- 250g/500g – Ground beef
- 1tbsp – Olive oil
- 250g – Pork mince (optional)
- 80g – Prosciutto, finely diced
- 80g Mortadella, finely diced
- 30g Celery, finely diced
- 30g Carrots, finely diced
- 30 g Onions, finely diced
- 3 Bay leafs
- 2 Stalks thyme
- 150g – Whole peeled tomatoes (crushed)
- 100g – Red wine
- 1 stock cube
- 500ml – water
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