Artichoke Thyme Confit - Kosher.com

Name: Artichoke Thyme Confit - Kosher.com
Total time: 130 min
Ingredients: 5 artichoke bottoms, rinsed and sliced; 4 to 5 shallots, peeled; 3 2-inch pieces lemon peel; 2 sprigs fresh thyme or 1/2 teaspoon dried thyme; 1 teaspoon Manischewitz Kosher Salt; 1/2 teaspoon cracked Gefen Black Pepper; 1 and 1/4 cups Tuscanini Extra-Virgin Olive Oil

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Prepare the Artichoke Thyme Confit - Heat oven to 250 degrees Fahrenheit. - Place all the ingredients in a small ovenproof dish.

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