Blintzes
Crepe Batter: 2 medium eggs 30ml canola oil 250ml milk 100g sifted flour 4g saltCheese Filling: 120g cream cheese 2 egg yolks 120g cottage or ricotta cheese 60ml Toad Sweat flavour of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sweetheat.fun.
Cooking tools:
- Kitchen scale
- Sifter
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Skillet
- Spatula
- Wax paper
- Refrigerator
- Stove
Ingredients
- Crepe Batter:
- 2 medium eggs
- 30ml canola oil
- 250ml milk
- 100g sifted flour
- 4g salt
- Cheese Filling:
- 120g cream cheese
- 2 egg yolks
- 120g cottage or ricotta cheese
- 60ml Toad Sweat flavour of your choice
- 5ml vanilla extract
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