Shrimp Sopa Criolla Recipe

Ingredients

• 5 cups concentrated fish broth
• 2 tablespoons oil
• 1/2 whole red onion, finely sliced
• 3 garlic cloves
• 2 tablespoons Peruvian ají panca paste, to your taste
• 1 tomato, grated
• 1/2 teaspoon dried oregano
• Salt
• pepper
• 1/2 red bell pepper, diced
• 1/2 cup carrots, cut into cubes
• 4 small yellow potatoes, peeled
• 1 1/2 lbs shrimp
• 1/2 cup evaporated milk (or cream)
• 4 fried eggs
• 4 stems of parsley
• Toasted bread