Beef Sopa Criolla Recipe

Beef Sopa Criolla Recipe

www.quericavida.com

The beef sopa criolla is a Peruvian table favorite. It’s so quick to make that it can be served in about half an hour. It’s usually made with finely chopped meat cut in small

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Pot
  • Saucepan
  • Wooden spoon
  • Spatula
  • Colander
  • Measuring cup
  • Measuring spoon
  • Stove
  • Kettle
  • Plate
  • Mixing bowl

Ingredients

  • 3 tablespoons vegetable oil
  • 1/2 medium onion, chopped
  • 2 cloves garlic, chopped
  • 2 tablespoons chili pepper paste (optional)
  • 2 tablespoons tomato paste
  • 4 tomatoes peeled and grated thick
  • 1 pound ground beef
  • 1 teaspoon dried oregano
  • 8 cups boiling broth or boiling water
  • Salt
  • pepper
  • 4 oz. angel hair pasta
  • 1/2 cup of evaporated milk
  • 6 slices of baguette bread, toasted
  • 6 fried eggs
  • 6 sprigs of fresh oregano or parsley

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