peach & bourbon pork tomahawk | Chairmans Reserve Meats
Roasted peach and bourbon pesto enhance a grilled pork tomahawk, perfect for summertime entertaining.
Ingredients
- tomahawk 1
- Chairman’s Reserve® Pork tomahawk
- ⅛ cup olive oil
- 1 tablespoon kosher salt
- 2 teaspoons black pepper
- pesto 2 peaches
- 4 oz bourbon
- 2 oz basil
- ¼ cup olive oil
- 2 tablespoons Parmesan
- 2 teaspoons salt
- 1 teaspoon pepper
- 2 garlic cloves
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