pork tomahawk chops with celery seed white BBQ sauce | Chairmans Reserve Meats

Ingredients

• Pork Tomahawk Chops
• 4 Chairman’s Reserve® tomahawk pork chops
• 2 ½ cups Pork Chop Brine
• 1 tablespoon salted butter
• 2 ½ teaspoons kosher salt
• 2 ½ teaspoons freshly ground pepper
• 1 ½ cups Celery Seed White BBQ Sauce
• 2 ½ cups apple juice
• 3 tablespoons honey
• ¼ cup kosher salt
• 2 small bay leaves
• 2 teaspoons caraway seeds
• 1 teaspoon mustard seeds
• 2 teaspoons whole black peppercorns
• ¼ teaspoon granulated garlic
• 1 ½ cups mayonnaise
• ½ cup plus 1 tablespoon cider vinegar
• 3 tablespoons fresh lemon juice
• ¾ teaspoon granulated garlic
• 1 ½ teaspoons celery seed
• ¾ teaspoon cayenne pepper
• 2 ¼ teaspoons kosher salt
• 3 teaspoons sugar
• 1 ½ cups Tarragon and Aleppo White Sauce
• 1 cup walnuts
• 2 large, tart apples, such as Granny Smith, peeled, cored and cut in thin wedges
• Juice of ½ lemon
• 2 heads broccoli, quartered
• ¼ white onion
• 1 orange, cut in half
• ¼ cup plus 1 teaspoon olive oil, divided
• 2 tablespoons kosher salt, plus more as needed
• Freshly ground black pepper, to taste
• 2 cups red seedless grapes
• 1 pound orecchiette pasta
• ¼ cup tarragon leaves
• ¼ cup torn basil
• ¼ cup plus 2 tablespoons distilled white vinegar
• ¼ cup plus 2 tablespoons fresh lemon juice
• ¼ cup plus 2 tablespoons buttermilk
• 1 ½ teaspoons Aleppo pepper
• 1 ½ teaspoons simple syrup
• 3 tablespoons finely chopped tarragon
• 3 tablespoons finely chopped Italian flat leaf parsley