Mint Salsa Verde
Elevate your condiments with our Mint Salsa Verde recipe, featuring fresh mint, tangy capers, and a hint of garlic to transform any dish.
Keywords
- Vegetables
- Condiments
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Cooking tools:
- Food processor
- Spatula
- Mixing bowl
- Airtight container
- Refrigerator
Ingredients
- 3 cups fresh parsley leaves
- 1 cup fresh mint leaves
- ½ cup extra-virgin olive oil, plus extra for serving
- 3 tablespoons white wine vinegar
- 2 tablespoons capers, rinsed
- 1 garlic clove, minced
- ½ teaspoon table salt
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