Chiantu Braised Short Beef Ribs – Nana's Recipes
Chianti braised short beef ribs with onions, garlic, and tomatoes. Slow-cooked for 3+ hours for fall-off-the-bone tenderness. Perfect for special occasions.
Ingredients
- 3 lbs boneless beef short ribs*
- Salt to taste
- Pepper to taste
- ¼ cup extra virgin olive oil
- 1 medium yellow onions, chopped
- 4 large garlic cloves, minced
- 2 cups Chianti wine
- 1 32-oz can crushed tomatoes
- 3 cups beef broth
- 2 tsp fresh rosemary, chopped
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