Gorgonzola Cream Sauce
This Gorgonzolla Cream Sauce is delicious with fettucini, gnocci, ravioli or your favorite pasta. Plain or topped with some toasted walnuts or crispy pancetta and dinner is made.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspiredcuisine.ca.
Cooking tools:
- Microplane
- Pepper mill
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1 tbsp unsalted butter
- 1 whole finely diced shallot
- 1 clove grated garlic
- 1/3 cup chicken stock
- 1/3 cup heavy (whipping) cream
- 3 oz gorgonzola cheese
- kosher salt
- freshly ground black pepper
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