BBQ Chicken Baked Potato | Idaho Potato Commission
Delicious baked russet Idaho® potatoes topped with slow cooker shredded BBQ chicken, cheddar cheese, sour cream and chives. A quick and easy lunch or dinner that can be made ahead of time! Read...
Ingredients
- 3 pounds boneless, skinless chicken breast
- 2 cups BBQ sauce
- ⅓ cup brown sugar
- 2 tablespoons apple cider vinegar
- 2 teaspoons garlic powder
- 2 teaspoons liquid smoke
- 8 large russet Idaho® potatoes
- 1 cup cheddar cheese, shredded
- ½ cup sour cream
- ¼ cup chives, chopped
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