Carrot Sheet Cake & Cream Cheese Frosting Recipe - Traeger
Carrots, pineapple and flaked coconut combine to make Traeger's Baked Carrot Sheet Cake and we top it a delicious cream cheese frosting.
Ingredients
- 2 Cup flour
- 2 Tablespoon baking soda
- 1/2 Teaspoon Salt
- 2 Teaspoon ground cinnamon
- 3/4 Cup vegetable oil
- 2 Cup sugar
- 3 Large eggs
- 3/4 Cup buttermilk
- 3 1/2 Teaspoon vanilla extract
- 2 Cup carrots, grated
- 1 Can Pineapple, chunks/crush
- 1 Cup dried coconut flakes
- 12 Ounce cream cheese
- 3/4 Cup butter, softened
- 16 Ounce powdered sugar
- 1 Cup coarsely chopped pecans
- As Needed ground nutmeg
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