Karen's Runza Casserole 2 | Just A Pinch Recipes
Brown meat. Halfway through add onions and cabbage, salt, pepper, worcestershire sauce and garlic powder. Cook on medium heat until onions and cabbage are translucent. Add...
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Ingredients
- 2 can(s) refrigerated crescent roll dough
- 2 pound(s) very lean hamburger (i used 93% lean)
- 1 medium onion - chopped
- 2 can(s) cream of mushroom soup
- 1 package(s) 16oz. shredded cabbage (i used packaged coleslaw mix)
- 1 package(s) 16oz. shredded mozzerella cheese
- dash(es) salt, pepper, worcestershire sauce and garlic powder to taste.
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