Baba Ganoush (Eggplant / Aubergine Dip)

Name: Baba Ganoush (Eggplant / Aubergine Dip)
Ingredients: 2 aubergines (or if you only have 1, just halve the recipe); 3 tbsp tahini; 1 lemon (juiced); 1–2 tsp salt; 2 cloves garlic (grated or finely minced); Optional toppings: Olive oil, sesame seeds, pomegranate seeds, chopped parsley or coriander

www.misfitgarden.co.nz

Make the best baba ganoush with this easy roasted aubergine dip recipe. Creamy, smoky, and packed with flavour—perfect for dipping or spreading.

View full recipe on www.misfitgarden.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.misfitgarden.co.nz.

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Ingredients

2 aubergines (or if you only have 1, just halve the recipe)
3 tbsp tahini
1 lemon (juiced)
1–2 tsp salt
2 cloves garlic (grated or finely minced)
Optional toppings: Olive oil, sesame seeds, pomegranate seeds, chopped parsley or coriander