Baked veal with potato pea mash | Women's Weekly Food
Baked veal with potato pea mash offers a fresh twist, featuring cornflake crumb for a crunchy texture and tender meat. Perfect for something different!
Ingredients
- 450 gram veal steaks
- 1/3 cup (50g) plain flour
- 1 (egg) white, beaten lightly
- 2 tablespoon skim milk
- 1 cup (160g) corn flake crumbs
- 1 teaspoon finely grated lemon rind
- 2 tablespoon finely chopped fresh flat-leaf parsley
- cooking-oil spray
- 4 medium_piece potatoes (800g)
- 1/4 cup (60ml) buttermilk
- 3/4 cup (180ml) chicken stock
- 2 cup (250g) frozen peas
- 1 (lemon,) cut into 8 wedges
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