Thermomix recipe: Potato and Pea Samosa | Tenina.com
Snackalicious bites like this go a long way to keep the crowds happy in the summertime, or anytime really. We also love the vibrant dippers!
Keywords
- samosa
- potato
- pea
- indian
- entree
- starter
- cumin
- garam masala
- fennel
- fried
- tenina
- cooking with tenina
- thermomix
- recipe
- tasty
- snack
- finger food
- grazing
Ingredients
- 500 Grams potatoes, peeled and cubed
- 2 green chilli(es) halved
- 10 Grams fresh ginger
- 20 Grams Extra Virgin Olive Oil (EVOO) for frying
- 1 Teaspoon cumin seeds
- 1 Teaspoon fennel seeds
- 1 Teaspoon garam masala
- 1 Teaspoon onion powder
- 1/2 Teaspoon chilli powder
- 100 Grams green peas, fresh or frozen
- 1 Bunch fresh coriander or cilantro leaves
- juice of 1 lemon
- pink salt flakes and pepper to taste
- 1 pack of frozen spring roll pastry, thawed out as per packet instructions.
- Extra Virgin Olive Oil (EVOO) for deep frying
More Like This
Potato, Pea and Onion Samosa - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Potato and pea samosas recipe | Good Food
bbcgoodfood.com
Potato and pea samosas - Good Food Middle East
bbcgoodfoodme.com
Samosa – The Spice Way - Nature with Benefits
thespiceway.com
Baked Pea and Potato Samosa Recipe | How to Make Samosas
cookingnook.com
Potato and Pea Samosa - Meat Smoke Fire
meatsmokefire.co.uk
Thermomix recipe: Parmesan Potatoes | Tenina.com
tenina.com
Pea & Potato Samosas – Spice Pots
spicepots.com