Stuffed Cuban Pork Tenderloin Recipe - BettyCrocker.com
Five ingredients are all you need for this flavor-packed pork tenderloin dinner, stuffed with melty cheese, ham, dill pickle relish and mustard.
Ingredients
- 1 1/4 lb pork tenderloin, trimmed of fat
- 1 tablespoon yellow mustard
- 6 thin slices Swiss cheese (0.5 oz each)
- 1/3 cup dill pickle relish
- 3 deli slices ham (about 1/4 lb)
- 1 tablespoon vegetable oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
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