Kao Tom Gai Sai Kai (Thai Rice Soup with Chicken and Egg) recipe | PCC Community Markets

Ingredients

• 1 1/2 tablespoons high-heat oil
• 1 tablespoon minced garlic
• 1/4 cup ground chicken or pork
• 1/2 teaspoon salt
• 2 teaspoons soy sauce
• 1 1/2 cups chicken broth
• 1 cup steamed jasmine rice
• 1 egg
• 1 tablespoon thinly shredded fresh ginger
• 1 green onion, thinly sliced
• 1 tablespoon coarsely chopped cilantro
• Pinch of ground white pepper