Fig & Mascarpone Gratin (Gratin Di Fichi E Mascarpone) - Cuisine Magazine - From New Zealand to the
Fresh figs are around for such a fleeting moment, so if you see them I urge you to try this easy delight. But equally look at this as a guide to other delicious
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Cooking tools:
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Baking dish
- Oven
Ingredients
- 6 figs
- 4 tablespoons brown sugar
- grated zest and juice of ½ orange
- 2 tablespoons brandy
- 100g mascarpone
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