Creamy spinach and beef pasta - Serving Dumplings

Ingredients

• 400 g spaghetti
• 2 shallots, finely sliced
• 4 garlic cloves, finely chopped
• olive oil
• 400 g minced beef
• 400 g spinach, coarsly chopped
• 100 ml vegetable broth
• 200 ml soya cream
• 200 g sun dried tomatoes
• sea salt + black pepper
• juice and zest from 1/2 lemon
• roasted pine nuts
• chilli flakes
• parmesan cheese