Ultimate beef sandwich | Tesco Real Food

Ingredients

• 1 tbsp extra-virgin olive oil
• 600g joint beef brisket, cut into 8cm chunks
• 3 sprigs fresh rosemary, needles finely chopped
• 6 sprigs fresh thyme, leaves picked
• 3 large garlic cloves, finely crushed
• 2 bay leaves​
• 1 onion, roughly chopped
• 1 x red wine stock pot, dissolved in 1ltr boiling water
• 400g tin finely chopped tomatoes
• 1 red chilli, thinly sliced
• 2 tbsp apple cider vinegar
• ½ tsp caster sugar​
• 1 pack Tesco Finest rosemary and sea salt focaccia paninis
• 225g ball Tesco Finest truffle burrata, drained and torn into bitesize chunks
• 40g wild rocket
• 10g Parmigiana Reggiano, shaved