Grilled Veal Chops with Pear and Sage Gremolata Recipe
For the best grilled veal chops with pear and sage gremolata, look no further! It's going to smell like BBQ this summer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lecoupdegrace.ca.
Ingredients
- 2 tbsp. olive oil
- 1/4 cup white wine
- 2 garlic cloves, finely chopped
- Zest of 1 lemon
- 8 fresh sage leaves, finely chopped
- 1 tbsp. lemon spice and herbs
- 2 Famille Fontaine aged veal chops
- 2 Bartlett pears, brunoise cut
- 1/4 cup finely chopped fresh parsley
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