Rotisserie Mole Ribs Recipe with Chef Anthony Serrano : BBQGuys

Ingredients

• 1 Tbsp garlic powder
• 1 Tbsp onion powder
• 1 tsp white pepper
• 2 Tbsp espresso chile powder (if making at home, ½ Ancho Chile powder and ½ finely ground espresso)
• 2 Tbsp sea salt
• 4 racks baby back ribs
• Yellow mustard
• 1 Tbsp apple cider vinegar
• 2 Tbsp coco aminos
• 1 cup sugar-free ketchup
• 1 Tbsp chipotle powder
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1 tsp onion powder
• 1 tsp Mexican oregano
• ¼ cup cocoa powder
• 2 Tbsp chile espresso rub
• ¼ cup creamy peanut butter
• Green onions, chopped
• Everything Bagel seasoning