Colomba
Procedure First kneading Dissolve the sugar in 1 litre of water, then add the egg yolks and the chopped yeast and knead for 10 minutes. Now add the flour and kn
Ingredients
- 1750 g sugar
- 1550 g water
- 2250 g egg yolks
- 1500/2000 g acidified sourdough starter
- 4000 g sourdough flour
- 2500 g butter
- 1000 g sourdough flour
- 350 g sugar
- 160 g honey
- 450 g egg yolks
- 500 g butter
- 120 g salt
- 8 g vanilla pods
- 3600 g Amarena Fabbri , drained
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