Colomba

Colomba

en.fabbri1905.com

Procedure First kneading Dissolve the sugar in 1 litre of water, then add the egg yolks and the chopped yeast and knead for 10 minutes. Now add the flour and kn

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Ingredients

  • 1750 g sugar
  • 1550 g water
  • 2250 g egg yolks
  • 1500/2000 g acidified sourdough starter
  • 4000 g sourdough flour
  • 2500 g butter
  • 1000 g sourdough flour
  • 350 g sugar
  • 160 g honey
  • 450 g egg yolks
  • 500 g butter
  • 120 g salt
  • 8 g vanilla pods
  • 3600 g Amarena Fabbri , drained

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