Quench MagazineLemon Doodles | Baked Goods | Quench Magazine

Ingredients

• 2 1/2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 3/4 cup coconut flakes
• 1 cup butter -- softened
• 2 eggs
• 1 1/2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 tablespoon lemon juice
• 1/2 teaspoon lemon peel -- grated