Quench MagazineLemon Sours | Baked Goods | Quench Magazine
Experience the delicious taste of Lemon Sours with this classic recipe from the State Fair of Texas. Perfectly balanced with lemon and coconut, these baked goods are a delightful treat.
Ingredients
- 9 1/4 c Flour; sifted
- 1/2 c Butter or margarine
- 2 Eggs
- 1 c Brown sugar
- 3/4 c Shredded coconut
- 1/2 c Nuts; chopped
- 1/8 ts Baking powder
- 1/2 ts Vanilla
- 1 ts Lemon rind; grated
- 2/3 c Confectioners sugar
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