Quench MagazineLemon Lassie | Baked Goods | Quench Magazine
Lightly buttered and cinnamon-sugar goodness, Lemon Lassie's flaky bars are layered with lemony filling and coconut, perfect for satisfying your sweet tooth.
Ingredients
- 1/2 c Butter or margarine
- 1 c Sugar
- 1 ts Ground cinnamon
- 1/2 ts Baking soda
- 1/4 c Molasses
- 1 Egg
- 2 1/4 c All-purpose flour
- 3 Eggs yolks; slightly beaten
- 1 ts Lemon peel; finely shredded
- 1/4 c Lemon juice
- 1 c Flake coconut
- Melted candy coating (opt'l)
More Like This
Quench MagazineLace Cookies/Lemon-Buttercream Filling | Baked Goods | Quench Magazine
quench.me
Lemony Coconut Bars Recipe: How to Make It
tasteofhome.com
Quench MagazineLemon Butter Cookies | Baked Goods | Quench Magazine
quench.me
Quench MagazineLemon Doodles | Baked Goods | Quench Magazine
quench.me
Quench MagazineLemon Pie | Baked Goods | Quench Magazine
quench.me
Quench MagazineLime Squares # 2 | Baked Goods | Quench Magazine
quench.me
Quench MagazineLemon Sours | Baked Goods | Quench Magazine
quench.me
Quench MagazineLemon Cookie Sandwiches | Baked Goods | Quench Magazine
quench.me