Pueblan almond duck recipe

Pueblan almond duck recipe

www.lovefood.com

A great Mexican style duck dish from John Gregory-Smith

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Ingredients

  • 4 Duck breasts, skin on, about 175-200g each
  • 5 tbsp Olive oil
  • 4 Tomatoes, roughly chopped
  • 30 g French bread, roughly torn into bite-sized pieces
  • 60 g Almonds
  • 1 Cinnamon stick (5cm)
  • 6 Whole cloves
  • 2 Dried red chillies
  • 300 ml Chicken stock
  • 1 pinch Sea salt and freshly ground black pepper
  • 1 tbsp Flaked almonds, toasted, to serve

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