Green Peppercorn Duck Recipe
Roasted duck with a green peppercorn and star anise sauce made from homemade duck giblet broth. The duck is salt-poached first, then roasted until crispy. A refined French-inspired main course.
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Cooking tools:
- Spice grinder
- Chef's knife
- Cutting board
- Oven
- Stove
- Saucepan
- Baking dish
- Fine-mesh sieve
- Ladle
- Wooden spoon
- Whisk
- Measuring spoon
- Serving platter
Ingredients
- duckling
- salt
- water
- onions
- celery
- garlic
- bay leaves
- butter
- flour
- star anise
- green peppercorns
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