Ottolenghi inspired spicy tomatoes on cold yogurt | The Gut Health Doctor

Ingredients

• 350g no added sugar natural yoghurt (we used Bio&Me Original Gut-Loving Yoghurt)
• 350g mixed cherry tomatoes
• 3 tbsp olive oil
• 3/4 tsp cumin seeds
• 1/2 tsp chilli flakes
• 3 garlic cloves, finely sliced
• 5 thyme sprigs
• 5g bunch fresh oregano, 3 sprigs left whole (leave some for serving)
• 1 lemon, finely shave 3 strips & finely grate the other ½
• Sea salt & black pepper (to taste)
• Wholemeal seeded pitta or flatbreads
• 1 tsp Aleppo Chilli flakes or ½ tsp regular chilli
• The rest of the oregano sprigs