Caramelized Fennel and Duck Sausage Pasta - Sacha Served What

Ingredients

• 3 tablespoons extra-virgin olive oil
• 2 large fennel bulbs (trimmed, halved, cored, and thinly sliced)
• 1 ¾ teaspoon Kosher salt
• ¾ teaspoon sugar
• 2 fresh bay leaves
• 2 teaspoons chopped fresh rosemary
• Freshly ground black pepper
• 1 teaspoon extra-virgin olive oil
• ¼ cup breadcrumbs
• 1/8 teaspoon Kosher salt
• Kosher Salt
• 1 ½ boxes (12 oz.) Bowtie Pasta (I like to use Banza Chickpea Pasta, but you can use any type you'd like)
• 9 tablespoons extra-virgin olive oil
• 5 cloves garlic (thinly sliced)
• 3 (about 12 oz.) smoked duck sausage links (casings removed and sausage crumbled)
• ¾ teaspoon red pepper flakes
• 4 cups roughly chopped baby kale (packed)
• 1 cup Caramelized Fennel
• 2 tablespoons chopped fresh oregano
• 1/4 cup Toasted Breadcrumbs