pemberton.at | Recipes / CreamyBaconAndPeaSauce
Creamy bacon and pea sauce over pasta; crisp bacon, melted cheese, and fresh parsley make this dish a flavorful delight.
Ingredients
- 1 tbs olive oil, plus extra to drizzle
- 6 rashers streaky bacon, rind removed, sliced
- 1 cup fresh or frozen peas
- 2 garlic cloves, crushed
- 80g Boursin cheese
- 300ml thin cream
- 1 cup (100g) grated parmesan cheese
- 1/4 cup chopped parsley
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