Gluten-free salmon pasta recipe | Good Food

Gluten-free salmon pasta recipe | Good Food

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Use gluten-free pasta to make this creamy salmon and green bean pasta from GF reader Aimee Vivian. It's ideal for coeliacs or those intolerant to gluten.

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Ingredients

  • 1 gluten-free vegetable stock cube
  • 200g gluten-free pasta such as penne or fusilli
  • 100g green beans trimmed
  • 100g smoked salmon slices roughly chopped
  • 50g baby spinach
  • 1 spring onion finely sliced
  • 50g soft cheese (ensure it’s gluten-free)
  • ½-1 lemon juiced
  • 1 tbsp grated parmesan

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