Blanched Gai Lan Dressed With Rice Wine And Oyster Sauce Recipe - Cooking Index
Recipe for Blanched Gai Lan Dressed With Rice Wine And Oyster Sauce Recipe - Gai lan is Chinese broccoli. It's not much like the Western stuff. It has thinner stems, flowers and leaves and is eaten...
Ingredients
- 2 tablespoons
- 30ml Oyster sauce
- 30ml Chicken stock
- 1 tablespoon
- 15ml Shao Hsing wine - or dry
- 1/2 teaspoon
- 2.5ml Sugar
- 2.5ml Sesame oil
- 1 Gai lan - (Chinese broccoli), up to 1
- 1 teaspoon
- 5ml Salt
- 15ml Peanut oil
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