Tteokbokki with Homemade Rice Cake (Garaetteok) – Food Fusion

Ingredients

• Chawal ka atta (Rice flour) 1 Cup
• Himalayan pink salt ½ tsp or to taste
• Hot water 1 Cup
• Hot water 1 tbs at a time
• Til ka tel (Sesame oil) 1 tsp
• Cooking oil 1 tsp
• Water 2 Cups
• Chicken stock cube 1
• Hara pyaz (Spring onion) leaves ½ Cup (cut 3 inches)
• Band gobhi (Cabbage) 1 Cup
• Dried mushrooms soaked ½ Cup
• Gochujang paste 2 tbs
• Lehsan (Garlic) chopped ½ tbs
• Gochugaru 1 tsp Substitute: Red chilli powder
• Sugar 1 tbs
• Paprika powder 1 tsp (optional)
• Himalayan pink salt ¼ tsp or to taste
• Soy sauce 2 tbs
• Fish sauce 1 tbs
• Anday (Eggs) boiled 2
• Safed til (Sesame seeds)
• Hara pyaz (Spring onion) leaves