Endive Salad

Endive Salad

countryroadsmagazine.com

September 2014. A blue cheese and pancetta topping completes this fresh, crisp salad.

Keywords

  • appetizers & salads
  • Cava
  • recipes
  • 2014
View full recipe on countryroadsmagazine.com

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Blender
  • Measuring cup
  • Measuring spoon
  • Kitchen scale
  • Plate

Ingredients

  • 1 bunch Belgian endive
  • 3 oz. arugula
  • 3 oz. radicchio, shredded
  • ½ cup Vinaigrette (recipe below)
  • 1 oz. blue cheese
  • 1 oz. pancetta, diced

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