Endive Salad - Country Roads Magazine
September 2014. A blue cheese and pancetta topping completes this fresh, crisp salad.
Keywords
- appetizers & salads
- Cava
- recipes
- 2014
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryroadsmagazine.com.
Ingredients
- 1 bunch Belgian endive
- 3 oz. arugula
- 3 oz. radicchio, shredded
- ½ cup Vinaigrette (recipe below)
- 1 oz. blue cheese
- 1 oz. pancetta, diced
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