Lightly Curried Peanut Bisque Recipe | Epicurious

Lightly Curried Peanut Bisque Recipe | Epicurious

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Lightly Curried Peanut Bisque - A creamy, flavorful soup perfect for autumn. Enjoy butternut squash and peanut butter in a comforting dish by Jean Anderson.

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Ingredients

  • 3 tablespoons butter
  • 2 medium celery ribs, trimmed and coursely chopped
  • 1 large yellow onion, coarsely chopped
  • 1 teaspoon curry powder
  • 1/2 teaspoon ground cumin
  • 1/8 teaspoon ground coriander
  • 1/8 teaspoon ground turmeric
  • 1/8 teaspoon ground hot red pepper (cayenne)
  • 1/8 teaspoon black pepper
  • 3/4 cup firmly packed chunky or creamy peanut butter
  • 5 cups rich chicken stock or broth
  • 1/2 cup coarsely chopped pecans
  • 1/2 cup heavy cream
  • 1/2 teaspoon salt, or to taste
  • 1/2 teaspoon sweet paprika
  • 1/4 cup coarsely chopped roasted unsalted peanuts
  • 2 tablespoons finely snipped fresh chives
  • 6 tablespoons mango chutney (optional)

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