Lightly Curried Peanut Bisque Recipe | Epicurious
Lightly Curried Peanut Bisque - A creamy, flavorful soup perfect for autumn. Enjoy butternut squash and peanut butter in a comforting dish by Jean Anderson.
Ingredients
- 3 tablespoons butter
- 2 medium celery ribs, trimmed and coursely chopped
- 1 large yellow onion, coarsely chopped
- 1 teaspoon curry powder
- 1/2 teaspoon ground cumin
- 1/8 teaspoon ground coriander
- 1/8 teaspoon ground turmeric
- 1/8 teaspoon ground hot red pepper (cayenne)
- 1/8 teaspoon black pepper
- 3/4 cup firmly packed chunky or creamy peanut butter
- 5 cups rich chicken stock or broth
- 1/2 cup coarsely chopped pecans
- 1/2 cup heavy cream
- 1/2 teaspoon salt, or to taste
- 1/2 teaspoon sweet paprika
- 1/4 cup coarsely chopped roasted unsalted peanuts
- 2 tablespoons finely snipped fresh chives
- 6 tablespoons mango chutney (optional)
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