Miso Corn Chowder | The Perennial Plate
This is something I made for lunch the other day, that combined miso and corn. Because I took a pretty picture of it, and it was delicious, I thought I would share
Ingredients
- 5 cobs of corn (kernels removed and reserved)
- water
- 3 cloves garlic
- 1 nub of ginger, sliced
- 1 Tablespoon peppercorns
- 2 Tablespoons miso
- Basil stems
- Reserved Corn
- 2 small summer squash
- 1/2 cup quinoa
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